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Hard Boiled Eggs

Perfect hard boiled eggs.

Ingredients

  • 2 eggs (cold, straight from the fridge)

Instructions

  1. Bring a pot of water to a full, rolling boil.
  2. Use a pasta server to lower eggs into the boiling water for 15 minutes.
  3. Fill a bowl with water and ice.
  4. After 15 minutes of boiling, move the eggs straight to the ice water and let them cool for 10 minutes.
  5. Drop eggs into a coffee mug one at a time and shake it like crazy. The shell will peel off very easily. Rinse off any remaining shell fragments.

Ingredients

  • 3 eggs (cold, straight from the fridge)

Instructions

  1. Bring a pot of water to a full, rolling boil.
  2. Use a pasta server to lower eggs into the boiling water for 15 minutes.
  3. Fill a bowl with water and ice.
  4. After 15 minutes of boiling, move the eggs straight to the ice water and let them cool for 10 minutes.
  5. Drop eggs into a coffee mug one at a time and shake it like crazy. The shell will peel off very easily. Rinse off any remaining shell fragments.

Ingredients

  • 6 eggs (cold, straight from the fridge)

Instructions

  1. Bring a pot of water to a full, rolling boil.
  2. Use a pasta server to lower eggs into the boiling water for 15 minutes.
  3. Fill a bowl with water and ice.
  4. After 15 minutes of boiling, move the eggs straight to the ice water and let them cool for 10 minutes.
  5. Drop eggs into a coffee mug one at a time and shake it like crazy. The shell will peel off very easily. Rinse off any remaining shell fragments.

Ingredients

  • 12 eggs (cold, straight from the fridge)

Instructions

  1. Bring a pot of water to a full, rolling boil.
  2. Use a pasta server to lower eggs into the boiling water for 15 minutes.
  3. Fill a bowl with water and ice.
  4. After 15 minutes of boiling, move the eggs straight to the ice water and let them cool for 10 minutes.
  5. Drop eggs into a coffee mug one at a time and shake it like crazy. The shell will peel off very easily. Rinse off any remaining shell fragments.

Ingredients

  • 18 eggs (cold, straight from the fridge)

Instructions

  1. Bring a pot of water to a full, rolling boil.
  2. Use a pasta server to lower eggs into the boiling water for 15 minutes.
  3. Fill a bowl with water and ice.
  4. After 15 minutes of boiling, move the eggs straight to the ice water and let them cool for 10 minutes.
  5. Drop eggs into a coffee mug one at a time and shake it like crazy. The shell will peel off very easily. Rinse off any remaining shell fragments.

Ingredients

  • 24 eggs (cold, straight from the fridge)

Instructions

  1. Bring a pot of water to a full, rolling boil.
  2. Use a pasta server to lower eggs into the boiling water for 15 minutes.
  3. Fill a bowl with water and ice.
  4. After 15 minutes of boiling, move the eggs straight to the ice water and let them cool for 10 minutes.
  5. Drop eggs into a coffee mug one at a time and shake it like crazy. The shell will peel off very easily. Rinse off any remaining shell fragments.